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Nonpareils are tiny, colorful sugar spheres, often white, but also available in vibrant shades. These tiny sprinkles have a delicate, slightly sweet flavor and a crisp texture. They are used primarily as a decorative topping for baked goods like cookies, cakes, and cupcakes, adding a touch of visual appeal and a subtle sugary crunch. Nonpareils are a popular ingredient for adding a whimsical touch to desserts and are often used in conjunction with other decorative elements. You can easily find them in the baking section of most grocery stores.
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Store nonpareils in an airtight container in a cool, dry place away from direct sunlight and heat. Avoid storing them in the refrigerator, as moisture can cause the sugar to bloom and the chocolate to become discolored or develop a chalky texture. Properly stored, they can maintain their quality for several months. Ensure the container is well-sealed to prevent them from absorbing odors from other foods.
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