Colored sugar is granulated sugar that has been dyed with food coloring. It adds a touch of sweetness, vibrant visual appeal, and a satisfyingly crunchy texture to baked goods and confections. Available in a rainbow of colors, colored sugar is a popular decorative element used to elevate the look of cookies, cakes, cupcakes, donuts, and other desserts. It is sometimes also called decorating sugar or sanding sugar.
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Store colored sugar in an airtight container in a cool, dry place away from direct sunlight and moisture. This prevents clumping and color fading. Properly stored, colored sugar can maintain its quality for several months. Avoid storing near strong-smelling foods, as sugar can absorb odors.
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