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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Whip the cream in a chilled mixing bowl until medium peaks form.
Fold in the cooled chocolate ganache until smooth and evenly incorporated.
Add the Ceylon arrack and fold through until just combined, maintaining a light, airy texture.
Pour the cold milk into a shallow bowl.
Dip each Marie biscuit into the milk for 1–2 seconds, allowing them to soften slightly while still holding their shape.
Arrange the milk-soaked biscuits in a single layer at the base of your serving dish.
Spread an even layer of the Ceylon Arrack-Infused Chocolate Cream over the biscuits.
Repeat with another layer of milk-soaked biscuits.
Spread a generous layer of chocolate ganache over the second biscuit layer, creating a rich chocolate centre.
Continue layering with soaked biscuits followed by the chocolate cream until the dish is almost full, finishing with a final layer of chocolate cream.
Spread a smooth layer of chocolate ganache over the surface.
Finish with toppings such as chocolate shavings, a dusting of cocoa powder, toasted nuts, or fresh berries.
Cover and refrigerate for at least 6 hours, preferably overnight, allowing the biscuits to soften and the flavours to meld together.
Serve well chilled.
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Dip each biscuit only briefly in cold milk to prevent it from becoming soggy.
Chilling the pudding overnight allows the layers to set and transforms the biscuits into a soft, cake-like texture.
Can I substitute Ceylon arrack?
Yes, you can use a similar spirit like rum or omit it for a non-alcoholic version.
How long should I chill the pudding?
Refrigerate for at least 6 hours, preferably overnight.
What can I use instead of Marie biscuits?
You can substitute with any plain tea biscuits or graham crackers.
Can I make this dessert ahead of time?
Yes, it's best made a day in advance to allow the flavors to meld.
How do I prevent the biscuits from becoming too soggy?
Dip them briefly in milk and allow excess to drip away before layering.
