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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat oil on a flat griddle or wide skillet. Sauté onions, chillies, and mixed vegetables until tender.
Push veggies to the side, crack the eggs into the pan, and scramble lightly.
Add shredded meat and chopped roti pieces. Pour the curry gravy over everything.
Stir-fry rapidly on high heat, using two spatulas to chop and mix the ingredients continuously for 3–5 minutes until everything is well combined and heated through.
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Use two spatulas to chop and mix the ingredients continuously for an authentic texture.
Can I use a different type of bread?
Yes, you can substitute Godamba or Paratha rotis with any flatbread available.
What can I use if I don't have leftover curry gravy?
You can use a mix of curry powder and water as a substitute for the gravy.
Is it possible to make a vegetarian version?
Yes, simply omit the meat and use more vegetables or tofu.
