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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Loosen the cold rice with your fingers. Mix the soy sauce and sesame oil in a small cup.
Heat a large frying pan until hot. Add oil, pour in the eggs, and gently scramble for 1 minute until just set. Slide them onto a plate.
Add the carrot to the pan and cook for 2 minutes until slightly softened.
Add the garlic and peas, stirring for another minute until fragrant.
Tip in the rice. Keep everything moving for 3–4 minutes until the rice is hot and a little toasted.
Return the egg to the pan. Add the sauce and spring onions, toss well, and serve right away.
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Use day-old rice for the best texture in fried rice.
Feel free to add other vegetables or proteins like shrimp or chicken.
Can I use fresh rice instead of cold cooked rice?
It's best to use cold cooked rice for fried rice to achieve the right texture.
What can I substitute for sesame oil?
You can use olive oil or another neutral oil, but it will change the flavor slightly.
Can I add more vegetables?
Yes, you can add any vegetables you like, such as bell peppers or corn.
How do I prevent the rice from sticking?
Make sure the pan is hot and keep the rice moving while cooking.
Is it necessary to scramble the eggs separately?
Scrambling the eggs separately ensures they remain tender and don't overcook.
