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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Grind the red chilli, chopped onion, salt, and Maldive fish into a paste using a pestle and mortar or small food processor.
Add the freshly grated coconut and pound or blend lightly until fully mixed and bright orange-red.
Squeeze fresh lime juice over the mixture and mix well.
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For an authentic depth of flavor, include the optional ground dried Maldive fish.
Can I use desiccated coconut instead of fresh?
Freshly grated coconut is recommended for the best texture and flavor, but desiccated coconut can be used if fresh is unavailable. Rehydrate it with a little water before use.
Is there a substitute for Maldive fish?
If Maldive fish is unavailable, you can omit it or substitute with a small amount of fish sauce for a similar depth of flavor.
How spicy is this relish?
The relish is quite spicy due to the red chilli flakes. Adjust the amount to suit your heat preference.
How long can I store Pol Sambol?
Pol Sambol is best consumed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
What dishes pair well with Pol Sambol?
Pol Sambol pairs well with rice, roti, or as a side to curries and grilled meats.
