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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A flavorful and aromatic spicy squid curry made with fresh squid, coconut milk, and a blend of spices.
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Clean the squid and cut it into bite-sized pieces. Remove the skin.
In a pan, sauté ginger, garlic, onion, lemongrass, and black pepper until aromatic.
Add the squid to the pan and reduce the heat to low. Sauté for 3 minutes.
Pour in the coconut milk and add the curry powder. Let it boil for another 3 minutes.
Add fish sauce or salt to taste. Simmer until the sauce thickens.
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Garnish with green onion or cilantro for added freshness.
Can I use frozen squid?
Yes, you can use frozen squid. Just make sure to thaw it completely before cooking.
What can I use instead of fish sauce?
You can use soy sauce or tamari as a substitute for fish sauce.
Is this dish very spicy?
The level of spiciness can be adjusted by the amount of curry powder used.
Can I add vegetables to this curry?
Yes, you can add vegetables like bell peppers or spinach for extra nutrition.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
I am passionate in preparing different kind of food.from fish,meat vegetables to fruits.i always love to discover new food combos that fits these generations tastebuds
