Chocolate Banana Bread Protein Oats

Cook with Chefadora AI

I used to make chocolate banana bread all the time, so naturally, I had to turn it into oats 🤭. This recipe combines the rich flavors of chocolate and banana with a protein-packed twist. The oats are cooked to your desired consistency with mashed banana, cinnamon, and a pinch of salt, then mixed with chocolate protein powder and cocoa powder for a decadent finish. Top it with banana slices, walnuts, dark chocolate, peanut butter, and...

chocolate protein powder

Step 1

Cook the oats with the mashed banana, salt, and cinnamon over medium heat, stirring occasionally, until the mixture reaches your desired consistency.

Step 2

Mix in the chocolate protein powder and cocoa powder until fully combined.

Step 3

Transfer the oats to a bowl and top with banana slices, walnuts, dark chocolate, peanut butter, and yoghurt.

You can substitute water with milk or a plant-based alternative for a creamier texture.

Adjust the liquid amount based on how thick or runny you like your oats.

Feel free to switch up the toppings to suit your preferences or what you have on hand.

Can I use a different protein powder?

Yes, you can use any protein powder you like, but it may slightly alter the flavor.

What can I use instead of water?

You can use milk or any plant-based milk for a creamier texture.

Can I make this recipe ahead of time?

Yes, you can prepare the oats in advance and reheat them with a splash of liquid before adding the toppings.

Can I skip the protein powder?

Yes, you can skip the protein powder, but the oats will have a less pronounced chocolate flavor.

How can I make this recipe vegan?

Use a plant-based protein powder, non-dairy yoghurt, and ensure your dark chocolate is vegan.