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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
After months of anticipation, here’s the long-awaited chocolate banana bread batter recipe! This protein-packed treat combines the natural sweetness of a spotty banana with rich cocoa and chocolate protein powder. The chopped walnuts add a satisfying crunch, while the chocolate chunks bring bursts of indulgence in every bite. Mash, mix, and enjoy this quick and easy recipe that’s perfect for a snack or dessert.
Mash the banana until smooth.
Mix in the chocolate protein powder and cocoa powder until fully combined.
Fold in the chopped walnuts and chocolate chunks.
Serve immediately and enjoy!
Want to keep this recipe for later? We can email it to you!
Use a spotty banana for maximum sweetness and flavor.
Substitute oat flour with almond flour for a different texture.
Adjust the amount of chocolate chunks and walnuts based on your preference.
Can I use regular flour instead of oat flour?
Yes, you can substitute oat flour with regular flour, but the texture may vary slightly.
What type of chocolate protein powder works best?
Any chocolate protein powder will work, but choose one you enjoy the flavor of for the best results.
Can I bake this batter?
This recipe is designed to be eaten raw, but you can experiment with baking it at 350°F for 15–20 minutes.
How can I make this recipe vegan?
Use a plant-based chocolate protein powder and vegan chocolate chunks to make it vegan-friendly.
How long can I store this batter?
It’s best enjoyed fresh, but you can refrigerate it for up to 24 hours in an airtight container.

Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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