A very simple recipe that results in a unique chicken dish with a sweet and sour touch, this Chicken with Apple Sauce is easy to prepare and offers a different way to present this type of meat. The chicken with apple sauce we propose today is a hearty and relatively economical dish that doesn’t require too many ingredients. This dish can be made using only chicken thighs and drumsticks or chicken breasts, which turn out...
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Place the chicken pieces in a bowl and season them with salt and pepper.
Coat the chicken pieces in cornstarch and place them in a pot or large skillet with the butter.
Brown the chicken pieces on both sides.
Remove the chicken pieces and, in the same pot or skillet, sauté the chopped onion, grated carrot, and finely chopped leek.
Add the smoked bacon, cut into thin strips, and the apples, peeled and diced.
Pour in the white wine and adjust the seasoning if necessary by adding a bit more salt and pepper.
Return the chicken pieces to the pot and cook over low heat. Midway through cooking, add the chicken broth.
Cook until the chicken is fully cooked and tender.
Remove the chicken pieces and strain the sauce through a sieve or chinois. Heat the sauce slightly before serving.
Serve the chicken pieces accompanied by the apple sauce and pair them with steamed potatoes sautéed in a bit of butter.
Ensure the apples are peeled and diced evenly for consistent cooking.
Use chicken thighs or drumsticks for a juicier result, as they retain moisture better during cooking.
Can I use chicken breasts instead of thighs or drumsticks?
Yes, chicken breasts can be used, and they will turn out delicious. The apple sauce helps prevent them from drying out during cooking.
What type of apples should I use?
Red apples are recommended for their sweetness, but you can experiment with other varieties depending on your preference.
Can I substitute white wine?
Yes, you can use chicken broth or apple juice as a substitute for white wine.
How do I strain the sauce?
Use a sieve or chinois to strain the sauce for a smooth texture. Press down gently to extract all the flavors.
What side dishes pair well with this recipe?
Steamed potatoes sautéed in butter or a simple green salad are excellent accompaniments.
