Smoked Bacon

• As a classic breakfast staple, crispy smoked bacon pairs perfectly with eggs, pancakes, and waffles, offering a salty and savory contrast to sweet dishes.
• Crumbled smoked bacon adds a burst of smoky flavor and satisfying crunch to salads, soups, and baked potatoes, enhancing their overall taste profile.
• Wrapped around dates, scallops, or asparagus, smoked bacon creates delicious appetizers that combine salty, smoky, and sweet flavors for an elegant and flavorful bite.
• Diced smoked bacon is often incorporated into pasta sauces, quiches, and frittatas, lending a rich, savory depth to these dishes.
• Used as a topping for burgers, pizzas, and sandwiches, smoked bacon provides a layer of smoky, salty goodness that elevates the overall taste and texture.
• As a flavorful ingredient in bacon jam, bacon-infused bourbon or maple syrup where the bacon is cooked down with other ingredients to create complex sweet and savory flavors.

• Provides protein for muscle building and repair.
• Source of B vitamins like B12 for energy metabolism.
• Contains minerals like iron and zinc, important for various bodily functions.
• Offers choline, which supports brain health.
• May contribute to satiety, helping control appetite.

Smoked bacon should be stored properly to prevent spoilage and maintain its smoky flavor. Unopened packages can be stored in the refrigerator for up to a week past the sell-by date. Once opened, wrap the bacon tightly in plastic wrap or place it in an airtight container and use it within a few days. For longer storage, bacon can be frozen for up to a few months. Separate the slices before freezing for easier use later.