The kind of chicken salad you 'taste test' five times before it’s done. 😋 Are you team grapes or no? I’m definitely a YES! 🙌 This recipe is a delightful combination of tender chicken, juicy grapes, and crunchy celery, perfect for a snack or appetizer. Enjoy the creamy and tangy flavors in every bite!
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Combine the cooked and diced chicken, mayo, sour cream or plain yogurt, and Dijon mustard in a large mixing bowl.
Add the halved red seedless grapes, diced celery, and chopped green onions to the bowl.
Season with salt and pepper to taste and mix all the ingredients together until well combined.
Serve with large croissants or even French bread.
Serve immediately or chill in the refrigerator before serving.
For extra crunch, you can add chopped nuts like pecans or walnuts to the salad.
If you prefer a lighter version, use plain yogurt instead of sour cream and mayo.
This salad pairs well with crackers, croissants, or as a filling for sandwiches.
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works perfectly and adds extra flavor to the salad.
Can I substitute the grapes with another fruit?
Yes, you can use diced apples or dried cranberries as a substitute for grapes.
How long can I store this chicken salad?
You can store it in an airtight container in the refrigerator for up to 3 days.
Can I make this salad ahead of time?
Yes, you can prepare it a few hours in advance and refrigerate it until ready to serve.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as all the ingredients used are certified gluten-free.
Hi, I’m Jordann! I’m a home cook and content creator passionate about making comforting, flavor-packed meals feel simple and doable. From slow-cooked favorites to indulgent baked goods, I love sharing recipes that bring people together and make everyday cooking feel special. You’ll usually find me in the kitchen testing, tweaking, and filming recipes that are as fun to make as they are to eat—because good food doesn’t have to be complicated to be incredible.
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