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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This nutrient-packed bowl combines chia seeds, coconut flakes, and creamy skyr yogurt with your choice of milk, creating a wholesome base. Let it set for 30 minutes to achieve a pudding-like texture. Serve with vibrant toppings like kiwi, almond flakes, hemp seeds, pollen grains, and extra coconut flakes for added fiber, healthy fats, and a burst of flavor. Perfect for breakfast, a snack, or dessert.
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Add chia seeds, coconut flakes, and milk of choice to a bowl.
Add big scoops of skyr yogurt to the bowl.
Mix everything thoroughly until combined.
Let the mixture set for at least 30 minutes until it thickens into a pudding-like texture.
Transfer the mixture to a plate or bowl.
Add toppings: kiwi slices, almond flakes, hemp seeds, pollen grains, and extra coconut flakes.
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You can substitute coconut milk with almond milk or any milk of your choice.
Letting the chia seeds set longer will result in a thicker texture.
Feel free to customize the toppings based on your preference or seasonal fruits.
Can I use a different type of yogurt?
Yes, you can use any yogurt you prefer, such as Greek yogurt or plant-based yogurt.
How long can I store the chia seed mixture?
You can store the prepared chia seed mixture in the refrigerator for up to 2 days.
Can I skip the toppings?
Yes, the toppings are optional, but they add texture and additional nutrients to the dish.
What can I use instead of pollen grains?
You can substitute pollen grains with crushed nuts, seeds, or granola for a similar crunch.
Is this recipe suitable for vegans?
Yes, if you use plant-based milk and yogurt, this recipe is completely vegan.
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