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Red Cabbage, Edamame & Quinoa Salad recipe

Red Cabbage, Edamame & Quinoa Salad

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The Pretty Pantry ByRicky (@theprettypantry)
GlobalLunchDinnerSaladSideDiet PlanLight MealLunchboxLight DinnerHealthy SnackGluten-FreeVeganVegetarianNut-Free

This vibrant and nutrient-packed salad is perfect for supporting your body during the ovulation phase. With red cabbage, edamame, quinoa, and a creamy lemon tahini sauce, it provides antioxidants, healthy fats, plant protein, and key vitamins to promote hormone balance, egg health, and steady energy. The combination of flavors and textures, along with the optional avocado, sesame seeds, and almonds, makes this salad both delicious and nourishing.

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Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

2 Servings
(1 serving = 1 bowl)

Salad

  • sliced red cabbage
    sliced red cabbage
    200g
  • big grated carrot
    big grated carrot
    1
  • boiled edamame seeds
    boiled edamame seeds
    150g
  • sliced spring onions
    sliced spring onions
    2sprigs
  • boiled quinoa
    boiled quinoa
    1/2cup

Creamy Lemon Tahini Sauce

  • tahini
    tahini
    1tbsp
  • olive oil
    olive oil
    1tbsp
  • lemon juice
    lemon juice
    1/2
  • warm water
    warm water
    2tbsp
  • salt
    salt
    1pinch
  • grated garlic (optional)
    grated garlic (optional)
    1/2clove

Optional Toppings

  • avocado
    avocado
    1/2
  • sesame seeds
    sesame seeds
    1tbsp
  • almonds
    almonds
    1tbsp

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

286.8kcal (14.34%)

Protein

11.7g (23.3%)

Carbs

24.6g (8.95%)

Sugars

6.3g (12.6%)

Healthy Fat

13.6g

Unhealthy Fat

2.4g

% Daily Value based on a 2000 calorie diet

Prep Time
15min
Cook Time
10min
Total Time
25min

How to make Red Cabbage, Edamame & Quinoa Salad

Prepare the Sauce

  1. Step 1

    Add tahini, olive oil, lemon juice, and salt to a small bowl.

  2. Step 2

    Whisk it together. It will look thick at first — that’s normal.

  3. Step 3

    Slowly add warm water, 1 tablespoon at a time, while whisking.

  4. Step 4

    Keep whisking until the sauce becomes smooth, creamy, and pourable.

  5. Step 5

    Taste and adjust with a little more lemon or salt if needed.

Assemble the Salad

  1. Step 1

    In a bowl, combine the red cabbage, grated carrot, boiled edamame, spring onions, and quinoa.

  2. Step 2

    Pour the creamy lemon tahini sauce over the veggies.

  3. Step 3

    Mix everything together until well coated.

  4. Step 4

    Serve with half an avocado, and sprinkle sesame seeds and almonds on top for crunch.

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

286.8kcal (14.34%)

Protein

11.7g (23.3%)

Carbs

24.6g (8.95%)

Sugars

6.3g (12.6%)

Healthy Fat

13.6g

Unhealthy Fat

2.4g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. If you prefer a stronger garlic flavor, include the optional grated garlic in the tahini sauce.

  2. For added crunch, lightly toast the almonds and sesame seeds before sprinkling them on the salad.

  3. This salad can be made ahead of time, but add the sauce just before serving to keep the veggies crisp.

FAQS

  1. Can I use a different grain instead of quinoa?

    Yes, you can substitute quinoa with other grains like couscous, bulgur, or even rice. But if your main goal is not to bloat, stick to quinoa

  2. Is the tahini sauce vegan?

    Yes, the tahini sauce is vegan as it contains no animal products.

  3. Can I store leftovers?

    Yes, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Add the avocado and toppings fresh when serving.

  4. What can I use instead of tahini?

    If you don’t have tahini, you can use almond butter or sunflower seed butter as a substitute.

  5. Is this salad gluten-free?

    Yes, this salad is naturally gluten-free as it does not contain any gluten-based ingredients.

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The Pretty Pantry ByRicky(@theprettypantry)

🥥Helping bloated women regulate back their hormones with aesthetic,anti-inflammatory & easy meals 💕Cycle-syncing meals for a balanced, feminine body

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Red Cabbage, Edamame & Quinoa Salad recipe