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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cut chicken into small cubes. If the chicken is partially frozen, this makes the process easier.
Stir together the flour, mayonnaise, cheese, dill, and salt until combined.
Add the diced chicken to the mixture and mix well.
Warm oil on medium heat in a frying pan.
Add about 1–1.5 tablespoons of the chicken mixture to the pan and shape it into a round patty.
Cook for 3–4 minutes until golden brown.
Flip and cook for another 3 minutes until the opposite side is golden brown.
Mix mayonnaise, fresh lemon juice, garlic, salt, and pepper together until combined. Enjoy!
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Partially freezing the chicken makes it easier to dice into small cubes.
Mozzarella cheese works best for this recipe, but you can substitute with other cheeses if preferred.
Shape the fritters into uniform patties for even cooking.
Adjust the garlic in the aioli to suit your taste preferences.
Can I use dried dill instead of fresh?
Yes, you can use dried dill. Substitute 1.5 tablespoons of fresh dill with 1.5 teaspoons of dried dill.
What type of cheese works best for the fritters?
Mozzarella cheese works best, but you can use other cheeses like cheddar or gouda as substitutes.
Can I bake the fritters instead of frying?
Yes, you can bake them at 375°F (190°C) for about 15–20 minutes, flipping halfway through, until golden brown.
How do I store leftovers?
Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or oven for best results.
Can I make the aioli ahead of time?
Yes, you can prepare the aioli up to 2 days in advance and store it in the refrigerator.
