We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Perfect for hosting or as a BBQ side dish! This creamy broccoli, Bacon and almond salad combines the crunch of fresh broccoli, the savory flavor of bacon, and the nuttiness of almonds, all brought together with a tangy and slightly sweet dressing. It's a crowd-pleaser and a great addition to any meal.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Fry the bacon until cooked through.
Chop the broccoli into small florets and cut the outside of the stems off. Cube the inside of the stems.
Boil water in a pot, then add the florets and cubed stems.
Boil for 2-3 minutes, depending on how soft you prefer. It's nice with a little bite.
Drain and rinse the broccoli in cold water.
Use a salad spinner to remove excess water from the broccoli, or allow it to dry on a tea towel.
Chop the almonds and red onion.
Mix together the dressing ingredients.
Combine the broccoli, bacon, almonds, red onion, and dressing. Mix everything together.
Want to keep this recipe for later? We can email it to you!
Add a handful of cranberries for a different flavour combination
For extra crunch, toast the almonds lightly before adding them to the salad.
You can prepare the salad ahead of time, but add the dressing just before serving to keep it fresh.
Adjust the sugar in the dressing to your taste if you prefer it less sweet.
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a substitute for regular bacon. It will provide a slightly different flavor but still works well in the salad.
Can I make this salad vegetarian?
Yes, you can omit the bacon or replace it with a vegetarian bacon alternative to make this salad vegetarian.
How long can I store this salad?
The salad can be stored in an airtight container in the refrigerator for up to 2 days. Add the dressing just before serving for the best texture.
Can I use frozen broccoli instead of fresh?
Fresh broccoli is recommended for the best texture, but you can use frozen broccoli if needed. Make sure to thaw and drain it well before using.
Can I use a different type of nut instead of almonds?
Yes, you can substitute almonds with other nuts like walnuts, pecans, or cashews for a different flavor and texture.
From my heart -❣️- to your table. ..Recipes..Ideas..Cooking..Baking.. Hungary Based. Australian Heart. 1 Cor 10:31
