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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This creamy and cheesy caramelised onion and pumpkin gratin is a delightful side dish perfect for any occasion. The sweetness of the caramelised onions combined with the tender pumpkin and rich cream makes it a comforting and flavorful dish. Inspired by @brightmomentco, this recipe is easy to follow and yields a delicious result.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Chop the onions into slices and fry in oil on low heat.
Add brown sugar and salt to the onions and mix frequently to avoid burning.
As the onions brown, add dried sage if desired.
Peel and slice the pumpkin.
Whisk nutmeg, salt, and pepper into the cream.
Spoon a little cream on the bottom of a baking dish.
Layer the ingredients in the following order:
half the pumpkin,
cream (200ml)
flour (1/2 tabs),
caramelised onions,
cheese (half),
Other half of the pumpkin,
cream(200ml),
flour (1/2 tabs),
and cheese(remaining)
Bake the dish covered at 350°F (180°C) for 40-55 minutes, or until fork-tender.
Uncover and bake for an additional 5 minutes to brown the top. Enjoy!
Use a mix of mozzarella and cheddar cheese for the best flavor and texture.
Ensure the onions are caramelised on low heat to avoid burning and achieve a sweet flavor.
You can use a 7 x 13 inch (17 x 33 cm) quiche dish or a 9 x 13 inch (23 x 33 cm) dish for this recipe.
Can I use a different type of cheese?
Yes, you can use any cheese you prefer, but a mix of mozzarella and cheddar works particularly well for this recipe.
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step and refrigerate it. Bake it just before serving.
What can I use instead of cream?
You can substitute cream with a mixture of milk and a little butter or use a dairy-free cream alternative.
How do I know when the gratin is done?
The gratin is done when the pumpkin is fork-tender, and the top is golden brown after uncovering and baking for an additional 5 minutes.
Can I omit the sage?
Yes, the sage is optional and can be omitted if you prefer.
From my heart -❣️- to your table. ..Recipes..Ideas..Cooking..Baking.. Hungary Based. Australian Heart. 1 Cor 10:31
