This Cream of Mushroom Soup is a comforting and hearty dish adapted from 'The Good Housekeeping Illustrated Cookbook' 1989 edition. It’s a perfect blend of tender mushrooms, creamy texture, and rich flavor. Serve it with crusty bread for a satisfying meal. This recipe brings back memories of cozy family dinners and is a timeless classic.
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Wash the mushrooms and separate the stems from the caps.
Add a few of the caps to the stems and chop the mushroom caps thinly. These will be the pieces of mushroom in the soup.
In a pot, melt half of the butter and add the mushroom caps along with the lemon juice. Cook until just tender, ensuring they don't become soggy.
Remove the mushroom caps to a separate bowl and add the remaining butter to the pot.
Cook the chopped onions and mushroom stems until the onions become translucent.
Add the flour and mix until incorporated. Continue mixing for about a minute.
Slowly stir in the water and add the bouillon cubes. Mix gradually until the soup thickens.
Once thickened, blend the soup until smooth using a stick blender or a regular blender in batches.
After blending, add the mushroom slices and cream. Mix until well combined.
Serve hot with crusty bread and enjoy!
For a richer flavor, use fresh cream instead of margarine.
If you prefer a smoother soup, cook all the mushrooms together with the onions and blend the entire soup until desired consistency.
Serve with freshly cracked black pepper and a drizzle of olive oil for added flavor.
Can I use vegetable bouillon cubes instead of chicken?
Yes, you can substitute chicken bouillon cubes with vegetable bouillon cubes to make the soup vegetarian.
Can I freeze this soup?
Yes, you can freeze the soup without the cream. Add the cream after reheating for the best texture.
What type of mushrooms work best for this recipe?
Button mushrooms or cremini mushrooms work well, but you can also use a mix of wild mushrooms for a more complex flavor.
Can I make this soup dairy-free?
Yes, you can use dairy-free butter and cream alternatives to make this soup dairy-free.
How can I thicken the soup further?
If you prefer a thicker soup, you can add a bit more flour or reduce the amount of water slightly.
From my heart -❣️- to your table. ..Recipes..Ideas..Cooking..Baking.. Hungary Based. Australian Heart. 1 Cor 10:31
