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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix mixed cheddar and mozzarella, red Leicester cheese, cream cheese, and pepper into a filling.
Place the cheese filling on the sambosa pastry and wrap it up.
Seal the edges with a flour and water mixture.
Fry for 6 minutes on medium to high heat, or until golden.
Serve hot.
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Seal the pastry well with the flour and water mixture so the cheese does not leak out.
Serve them hot while the cheese is still melted.
Can I use a different type of cheese?
Yes, you can experiment with different cheeses, but ensure they melt well.
How do I prevent the cheese from leaking?
Make sure to seal the edges well with the flour and water mixture.
Can I bake instead of fry?
Yes, you can bake them at 375°F (190°C) until golden brown.
What oil is best for frying?
Use a neutral oil with a high smoke point, like vegetable or canola oil.
How do I store leftovers?
Store in an airtight container in the fridge and reheat in the oven for best results.
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