We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cut the ripe avocado into cubes and add it to a blender.

Add cream cheese, minced garlic, salt, pepper, and chili flakes to the blender.

Blend everything together until the texture becomes smooth, creamy, and mousse-like.

Transfer the avocado mousse into piping bags.

Pipe the mousse into cheese cups or serve in a bowl.

Finish with toppings like crushed chips, black sesame seeds, and microgreens, then serve immediately.

Want to keep this recipe for later? We can email it to you!
For a spicier kick, increase the amount of chili flakes.
Can I make the avocado mousse ahead of time?
It's best to prepare the avocado mousse just before serving to maintain its fresh color and texture.
What can I use instead of cheese cups?
You can serve the avocado mousse in small bowls or on crackers as an alternative.

Easy but WOW Recipes!🥘 🥙 Recipes and Cocktails 🍸 Come hungry, leave inspired🤍 💌poseandplaces@gmail.com

