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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This charred steak wrap is a delightful combination of flavors and textures. The juicy porterhouse steak, seasoned and cooked to perfection, pairs beautifully with the tangy pickled red onions that turn a vibrant pink after marinating in lemon juice and red wine vinegar. The fresh chimichurri, with its finely chopped parsley and hint of chili, adds a zesty kick. Wrapped in a char-grilled Mission carb balance wrap, this dish is a satisfying meal that brings...
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Mix red onion with lemon juice, red wine vinegar, sweetener, and salt. Let sit for at least 15 minutes until they turn bright pink.
Combine parsley, garlic, red onion, dried oregano, chili flakes, red wine vinegar, and olive oil. Season with salt and pepper.
Allow steak to come to room temperature, pat dry, and season with salt and pepper. Cook to desired doneness, then rest and slice.
Char grill the wrap on an open flame for 10-15 seconds each side. Fill with sliced steak, pickled red onions, and chimichurri. Garnish with flakey salt.
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For a spicier chimichurri, add more chili flakes.
Resting the steak after cooking helps retain its juices.
Can I use a different type of steak?
Yes, you can use any steak of your choice.
How long should I rest the steak?
Rest the steak for about 5 minutes to retain its juices.
Can I make the pickled onions in advance?
Yes, you can make them a day ahead and store in the refrigerator.
What can I use instead of Mission carb balance wrap?
You can use any wrap or tortilla of your choice.
Is there a substitute for red wine vinegar?
You can use apple cider vinegar as an alternative.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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