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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
One day late for pancake day, but these carrot cake pancakes are here to make up for it! Packed with grated carrot, warm spices, and topped with a creamy Greek yoghurt frosting, they’re a dessert pancake lover’s dream. The batter is easy to whip up, and the pancakes cook to a golden perfection, bubbling before the flip. Don’t forget the crushed walnuts for that extra crunch—I missed them and regretted it! Stack them high, drizzle...
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Heat an oiled pan over medium heat.
Combine pancake mix, grated carrot, cinnamon, ground ginger, and liquid to make the batter. Adjust liquid to achieve an in-between consistency—not too runny or thick.
Add batter in heaped spoonfuls to the pan, making about 10 pancakes depending on size.
Cook until bubbles form on the surface, then flip and cook the other side until golden. Repeat for the remaining batter.
Mix Greek yoghurt, maple syrup, and milk until smooth and runny.
Stack the pancakes on a plate.
Pour the frosting over the pancake stack.
Top with grated carrot, melted Biscoff, cinnamon, and crushed walnuts.
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Add crushed nuts like walnuts or pecans to the batter for extra texture and flavor.
Adjust the liquid in the batter to achieve the right consistency—not too runny or too thick.
Use a non-stick pan or lightly oil the pan to prevent sticking.
Can I use a different pancake mix?
Yes, you can use any pancake mix you prefer, but adjust the liquid as needed to achieve the right consistency.
What can I substitute for Greek yoghurt in the frosting?
You can use plain yoghurt or a dairy-free alternative like coconut yoghurt.
How do I know when to flip the pancakes?
Flip the pancakes when bubbles form on the surface and the edges look set.
Can I make these pancakes gluten-free?
Yes, use a gluten-free pancake mix to make the recipe gluten-free.
What other toppings can I use?
You can add fresh fruit, crushed nuts, or a drizzle of honey or chocolate syrup.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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