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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Peel the ripe bananas and mash well with a fork until mostly smooth, leaving a few small pieces for texture.
Add the sugar, honey, condensed milk, cinnamon, star anise powder, nutmeg, and a small pinch of salt. Mix well.
Crack the eggs into the banana mixture and whisk until fully incorporated.
In a separate bowl, combine the flour and baking powder.
Gradually add the flour mixture to the banana mixture, stirring continuously until a thick, smooth batter forms.
Allow the batter to rest for approximately 5–10 minutes.
Heat vegetable oil in a deep frying pan or heavy-bottomed pot over medium heat.
Once the oil is hot, carefully drop spoonfuls of the banana batter into the oil. Do not overcrowd the pan.
Fry the fritters for approximately 2–3 minutes per side, or until golden brown and cooked through.
Remove and place on paper towel to drain excess oil.
Serve warm with a light drizzle of honey and a dusting of cinnamon and nutmeg.
For an extra indulgent presentation, drizzle a small amount of condensed milk over the fritters just before serving.
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The riper the bananas, the sweeter and more flavorful the fritters will be.
Use the star anise powder sparingly, as it has a strong flavor.
Keep the frying temperature at medium heat so the fritters cook through without burning on the outside.
These fritters pair beautifully with vanilla ice cream, coconut ice cream, fresh fruit, or a passion fruit sauce.
How ripe should the bananas be?
The bananas should be very ripe for maximum sweetness and flavor.
Can I use a different spice instead of star anise?
Yes, you can omit star anise or substitute with a spice of your choice.
What should I do if the batter is too loose?
Add a little more flour, one tablespoon at a time, until the batter is thick enough to hold its shape.
How do I know when the oil is hot enough for frying?
The oil is ready when a small drop of batter sizzles and rises to the surface.
Can these fritters be made ahead of time?
It's best to serve them fresh, but you can reheat them in an oven to regain some crispiness.
Chef Trap (Neil Matty) is a Caribbean-born professional chef with over 20 years of culinary experience. From leading kitchens across the Caribbean and internationally to working aboard cruise lines, Chef Trap has built his reputation around bold flavors, creativity, and unforgettable dining experiences. Now specializing in private dining and villa experiences, Chef Trap brings restaurant quality cuisine directly to his clients, combining Caribbean influence with international culinary techniques and a personal touch that makes every meal memorable.
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