We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Roast pecans in the oven or air fryer until fragrant.
Melt brown sugar with water over medium heat, then add pecans and keep turning until the moisture evaporates and pecans are coated, roughly 7 minutes.
Soften majdool dates over the stove with butter until tender.
Place softened dates between two caramelised pecans.
Dip the pecan-date sandwiches in dark or milk chocolate.
Sprinkle with sea salt and set in the fridge for 30 minutes until chocolate hardens.
Want to keep this recipe for later? We can email it to you!
You can use either dark or milk chocolate depending on your preference.
Can I use a different type of nut?
Yes, you can substitute pecans with walnuts or almonds.
How do I store the caramelised pecans?
Store them in an airtight container in the fridge to keep them fresh.
Can I use a different type of sugar?
Yes, you can use white sugar, but the flavor will be slightly different.
Come cook with me! Recipes from all over the world 👩🏻🍳🇱🇾📍London
