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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Season the chicken with 1 tbsp Cajun seasoning, 1 tbsp smoked paprika, 1 tbsp garlic granules, and salt.
Coat the chicken in the egg wash.
Cover the chicken with the crushed cornflakes.
Place the chicken in the air fryer or oven and cook for 10 to 15 minutes until golden and cooked through.
Mix mayo, honey, the remaining smoked paprika, Cajun seasoning, and lemon juice in a bowl.
Toss the cooked chicken bites in the sauce to coat.
Garnish with chili flakes and parsley before serving.
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For a spicier kick, add more chili flakes to the sauce.
Use lime juice for a slightly different tangy flavor.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used, but adjust cooking time as needed.
Can I bake these instead of using an air fryer?
Yes, you can bake them in the oven at 200°C (400°F) for 10-15 minutes.
Is there a substitute for cornflakes?
You can use panko breadcrumbs for a similar crunchy texture.
How can I make this dish gluten-free?
Use gluten-free cornflakes and ensure all other ingredients are gluten-free.
Can I prepare the chicken bites in advance?
Yes, you can prepare them up to the coating stage and refrigerate until ready to cook.
