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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Blended oats create a rich and decadent brownie batter-like consistency for breakfast, combining high protein and fiber for a satisfying start to your day. This recipe features vegan chocolate protein powder, cocoa powder, and creamy Greek yogurt, topped with a luscious chocolate ganache and chocolate chips for extra indulgence.
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Combine oat flour, vegan chocolate protein powder, cocoa powder, plain Greek yoghurt, chia seeds, chocolate chips, and water or milk in a bowl to form a batter-like consistency.
Mix cocoa powder with hot water, adding only enough water until a ganache-like consistency forms. Sweeten with honey to taste.
Drizzle the chocolate ganache over the oats batter. Top with additional chocolate chips and enjoy.
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Use vegan chocolate protein powder for a plant-based option.
Adjust the sweetness of the chocolate ganache by adding more or less honey based on your preference.
For a thicker batter, reduce the amount of water or milk slightly.
Can I use regular protein powder instead of vegan?
Yes, you can substitute regular protein powder if you prefer.
Can I make this recipe ahead of time?
Yes, you can prepare the oats batter and store it in the fridge overnight for a quick breakfast.
What can I use instead of oat flour?
You can blend rolled oats into a fine powder to make oat flour at home.
Can I use a different type of yogurt?
Yes, you can use any plain yogurt, but Greek yogurt provides a thicker consistency.
How can I make this recipe sweeter?
Add more honey or a sweetener of your choice to the chocolate ganache or batter.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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