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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cut the chicken breast into roughly 2-inch pieces.
Season the flour with salt and pepper, then coat each piece of chicken lightly in the flour.
Dip the floured chicken into the egg and milk mixture until fully coated.
Press each piece into breadcrumbs until evenly covered.
Place on a baking tray lined with parchment paper.
Bake at 400°F (200°C) for about 18–22 minutes, flipping halfway through, until golden and cooked through.
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For a different texture, try using panko made from whole grain bread or crushed cornflakes.
Can I use an air fryer instead of an oven?
Yes, cook at 390°F (200°C) for about 10–12 minutes, flipping halfway, until crispy and fully cooked.
What internal temperature should the chicken reach?
The internal temperature should reach 165°F (74°C).
Can I use a different type of milk?
Yes, you can substitute whole milk with any milk of your choice.
What can I use instead of breadcrumbs?
You can use crushed cornflakes or oats for a different crunch.
