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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Sift together the flour, baking powder, and salt. Add the sugar.
Add the milk and egg and whisk until smooth.
Heat a large frying pan and brush with a little butter. Spoon a tablespoon of batter into the pan and cook for 2 minutes until bubbles appear on the surface. Turn the flapjack over and cook for another 30 seconds until done.
Serve hot with berries and yogurt. Drizzle with honey and dust with icing sugar.
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For a variation, try using different types of berries or adding a pinch of cinnamon to the batter for extra flavor.
Can I use frozen berries?
Yes, you can use frozen berries. Just make sure to thaw and drain them before adding to the flapjacks.
What can I substitute for yogurt?
You can substitute yogurt with sour cream or a non-dairy alternative like coconut yogurt.
How do I know when to flip the flapjacks?
Flip the flapjacks when bubbles appear on the surface and the edges look set.
Can I make the batter ahead of time?
It's best to make the batter fresh, but you can prepare it a few hours in advance and store it in the refrigerator.
What type of pan is best for cooking flapjacks?
A non-stick frying pan works best for cooking flapjacks evenly without sticking.
