Tacos, burritos, and fajitas—all delicious and traditional recipes from Mexican cuisine, known for their unmistakable flavors and aromas that reflect the personality of a rich culinary tradition where heritage prevails. Today’s recipe is for preparing flavorful and simple beef fajitas, using classic Mexican tortillas as the base to hold the beef filling. These tortillas can be homemade or purchased ready-made from many supermarkets. Below, we provide the ingredients and step-by-step instructions for these tasty beef...
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Trim all the fat from the beef and cut it into strips about 15 cm long.
In a dish, combine the red wine, half of the olive oil, garlic (minced), and chopped cilantro.
Place the beef strips into this marinade and let them rest for a couple of hours, stirring occasionally to ensure the flavors are well absorbed.
Remove the beef from the marinade.
Heat the remaining olive oil in a large skillet and cook the beef strips for a couple of minutes. Alternatively, you can cook the beef on a hot griddle.
Once cooked, season the beef with salt and pepper, and assemble the fajitas.
For a more intense flavor, marinate the beef overnight in the refrigerator.
Warm the tortillas slightly before assembling the fajitas for better texture and taste.
You can add a squeeze of lime juice to the beef after cooking for an extra tangy flavor.
Can I use a different cut of beef for this recipe?
Yes, you can use other tender cuts of beef like flank steak or skirt steak for this recipe.
Can I make this recipe ahead of time?
You can marinate the beef ahead of time, but it is best to cook it fresh to retain its juiciness and flavor.
What can I use as a substitute for red wine in the marinade?
You can use beef broth or a splash of balsamic vinegar as a substitute for red wine.
Are there vegetarian alternatives for this recipe?
Yes, you can substitute the beef with grilled vegetables or tofu for a vegetarian version.
How do I store leftover fajitas?
Store the cooked beef and vegetables separately in airtight containers in the refrigerator for up to 3 days. Reheat before assembling the fajitas.
