We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Marinate the beef with light soy sauce, dark soy sauce, sugar, Shaoxing wine, salt, pepper, corn starch, and baking soda for at least 10–15 minutes.
Heat 1 tbsp oil in a hot pan and sauté the marinated beef until golden and caramelised. Set aside.
In the same pan, sauté the Thai red chillies and minced garlic until fragrant.
Add the broccolini and noodles, allowing them to char slightly before tossing.
Pour in the sauce and toss until everything is glossy and coated.
Return the beef to the pan, toss to combine, and adjust seasoning if needed. Serve hot and enjoy!
Want to keep this recipe for later? We can email it to you!
Slice the beef thinly against the grain for the most tender result.
Can I use a different type of noodle?
Yes, you can use any type of noodle or even spaghetti as a substitute.
Is Shaoxing wine necessary?
Shaoxing wine adds a depth of flavor, but you can omit it if desired.
How do I know when the beef is done?
The beef is done when it is golden and caramelised.
Can I make this dish vegetarian?
Yes, you can substitute the beef with tofu or mushrooms for a vegetarian version.
What can I use instead of MSG?
You can omit MSG or use a pinch of salt as a substitute.
