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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
If you’re looking for a healthy Indian street food recipe, this Batani Chaat (White Peas Chaat) is a must-try. Made with boiled white peas, simple spices, and fresh toppings, this South Indian batani chaat recipe is protein-rich, comforting, and perfect for evening snacks or rainy days. This recipe gives you the perfect balance of soft peas, thick gravy, and crunchy toppings, just like street-side chaat stalls.
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Wash the white peas thoroughly and soak them in enough water for 6 to 8 hours or overnight.
After soaking, wash the peas again and add them to a pressure cooker.
Add turmeric powder, water, and oil.
Pressure cook for 3 whistles. The peas should be cooked but not too soft.
Take half of the cooked peas, blend into a coarse paste, and keep aside. This gives the batani chaat a thick street-style consistency.
Heat oil in a kadai and add onion paste. Sauté until the raw smell disappears.
Add ginger-garlic paste and mix well.
Pour in tomato puree and cook until oil floats on top.
Add the blended peas and whole boiled peas to the masala.
Add salt, red chilli powder, coriander powder, cumin powder, and chaat masala.
Mix well and cook on medium flame for 2 minutes.
Add a little water if needed and cook for 2 more minutes until the mixture is thick but pourable.
Transfer the hot batani chaat to a bowl.
Top with finely chopped onions, tomatoes, fresh coriander leaves, lemon juice, and corn flakes for crunch.
Serve hot and fresh for the best taste.
Do not overcook the peas; the texture matters.
Blending half the peas gives a rich, creamy gravy.
Corn flakes add the classic street-style crunch.
Adjust the spice level as per your taste.
Can I use canned white peas for this recipe?
Yes, you can use canned white peas. However, make sure to rinse them thoroughly and adjust the cooking time as they are already cooked.
What can I use instead of corn flakes for topping?
You can use sev, crushed papdi, or even fried onions for a crunchy topping.
Can I make this recipe ahead of time?
Yes, you can prepare the masala and boiled peas in advance. Reheat and add the toppings just before serving for the best taste.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it does not include any gluten-containing ingredients.
Can I make this recipe spicier?
Yes, you can increase the quantity of red chilli powder or add green chillies for extra heat.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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