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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A rich, gooey, and fudgy Peanut Butter Brownie Mug Cake that comes together in just 1 minute! This single-serve dessert combines creamy peanut butter, melted chocolate chips, and cocoa for a warm, nutty, chocolatey indulgence — the perfect fix for late-night cravings.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a microwave-safe mug, add flour, cocoa powder, sugar, and a pinch of salt. Mix well to combine.
Add peanut butter, milk, and melted butter. Stir until the batter is smooth and slightly thick, like brownie batter.
Fold in chocolate chips for extra gooey texture.
Microwave on high for 1 minute. Check at 50 seconds if your microwave runs hot.
Let it cool for a minute to help the brownie set and stay fudgy.
Top with whipped cream, a drizzle of chocolate sauce, and a sprinkle of cinnamon powder.
For extra richness, swirl in a little more peanut butter before microwaving.
For added crunch, sprinkle chopped peanuts or crushed pretzels on top.
Use almond or oat milk for a dairy-free version.
Add a dash of espresso powder for a mocha twist.
Can I make this mug cake dairy-free?
Yes, you can use almond or oat milk instead of regular milk and replace butter with coconut oil for a dairy-free version.
What can I use as a sugar substitute?
You can replace sugar with honey or maple syrup for a natural sweetness.
What should I do if the mug cake turns out too dry?
If the mug cake is too dry, try adding ½ tbsp more milk next time to adjust the consistency.
How can I make this mug cake gluten-free?
You can replace all-purpose flour with oat flour to make this recipe gluten-free.
Can I make a larger batch for more people?
Yes, you can double the ingredients and divide the batter into two mugs. Microwave each separately for the best results.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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