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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This Matilda Mug Cake is rich, fudgy, and unbelievably moist — a single-serve chocolate dream inspired by the iconic cake from Matilda! Made without eggs and ready in just 1 minute, it’s the perfect dessert for when that chocolate craving hits.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a microwave-safe mug, mix flour, cocoa powder, sugar, baking powder, and salt.
Add milk, melted butter, yogurt, vanilla extract, and espresso powder. Mix until smooth and lump-free.
Place a piece of chocolate or a spoonful of chips in the center and press lightly.
Microwave for 1 minute 20 seconds (adjust 10–15 seconds depending on microwave wattage).
Let it rest for 1 minute before topping.
For ganache: In a small bowl, melt chocolate chips for 30 seconds. Add melted butter and milk, stir until smooth.
Pour over the cake and enjoy warm!
Add a pinch of cinnamon or sea salt for a flavor twist.
Use oil instead of butter for a dairy-free version.
Make it vegan by swapping milk with almond or oat milk and yogurt with vegan curd.
Top with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Sprinkle powdered sugar, drizzle caramel, or dust cocoa powder for a café-style finish.
Can I make this mug cake vegan?
Yes, you can make it vegan by using almond or oat milk instead of regular milk and replacing yogurt with vegan curd.
What can I do if my mug cake turns out dry?
If your mug cake is dry, try reducing the cook time by 10 seconds or adding a little more milk to the batter.
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with oat flour for a gluten-free option.
How can I enhance the chocolate flavor?
Adding a touch of espresso powder enhances the chocolate flavor without making it taste like coffee.
Can I make a larger batch of this recipe?
Yes, you can double the ingredients and divide the batter between two mugs. Microwave each mug separately for best results.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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