Espresso Powder

• Use espresso powder to enhance chocolate desserts: Adding a teaspoon or two of espresso powder to chocolate cakes, brownies, or cookies intensifies the chocolate flavor, creating a richer, more decadent treat. It doesn't make the dessert taste distinctly of coffee but rather elevates the existing chocolate notes.
• Incorporate espresso powder into coffee-flavored desserts: For an authentic coffee taste in tiramisu, coffee ice cream, or coffee mousse, dissolve espresso powder in a small amount of hot water to create a concentrated coffee paste. This ensures a smooth and even distribution of coffee flavor throughout the dessert.
• Add espresso powder to savory sauces and marinades: A pinch of espresso powder can add depth and complexity to savory dishes. Try adding it to chili, barbecue sauces, or steak marinades for a subtle mocha-like undertone that complements smoky and savory flavors.
• Use espresso powder to create a coffee rub for meats: Mix espresso powder with other spices like paprika, brown sugar, and garlic powder to create a flavorful rub for steaks, ribs, or chicken. The coffee grounds create a delicious crust when grilled or roasted, while also tenderizing the meat.
• Enhance beverages with espresso powder: For a quick coffee boost or to deepen the flavor of mochas and lattes, dissolve a small amount of espresso powder directly into the hot beverage. This provides a more intense coffee flavor compared to using brewed coffee alone.
• Create Espresso powder glaze for baked goods: Mix espresso powder with powdered sugar and milk or water to create a delicious and easy to make glaze for doughnuts, scones, or sweet breads.

• May enhance cognitive function and alertness due to caffeine content.
• Potential antioxidant properties from coffee beans may help protect cells from damage.
• Can improve physical performance and endurance during exercise.
• May contribute to improved mood and reduced risk of depression.
• A source of B vitamins, magnesium, and potassium, although in small amounts.

Espresso powder should be stored in an airtight container in a cool, dark, and dry place, such as a pantry or cabinet. Avoid storing it near heat sources or in direct sunlight, as this can degrade its flavor and aroma. Properly stored, espresso powder can maintain its quality for several months to a year.