A cozy, comforting mug cake that tastes just like a mini apple crumble! Soft, fluffy cinnamon cake topped with a buttery brown sugar crumble — ready in just 2 minutes. Perfect for quick dessert cravings or a warm fall treat anytime.
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In a 16 oz microwave-safe mug, add flour, sugar, baking powder, salt, and cinnamon. Stir well.
Pour in milk, oil (or melted butter), and vanilla extract. Mix until smooth and lump-free.
Add diced apple pieces and gently mix until evenly coated in batter.
In a small bowl, mix flour, brown sugar, cinnamon, and cold butter until crumbly.
Sprinkle crumble evenly over the batter and gently spread it so it covers the top.
Cook on high for 80–90 seconds, or until the cake has risen and the top looks set but still soft. Check at 80 seconds as microwaves vary.
Let sit for 1 minute to allow the crumble to crisp slightly. Serve warm.
Add a pinch of nutmeg or ginger for a stronger fall spice flavor.
Mix 1 tbsp oats into the crumble for extra texture.
Swap diced apple for pear or frozen berries for a fruity twist.
Drizzle with caramel sauce or serve with vanilla ice cream for a bakery-style finish.
Can I use a different fruit instead of apple?
Yes, you can swap diced apple for pear or frozen berries for a fruity twist.
How do I make this recipe vegan?
Use plant-based milk like almond, oat, or soy and replace butter with coconut oil.
What if my mug cake turns out dry?
If your mug cake is too dry, try adding ½ tsp more milk next time.
Can I make this gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour.
How do I store leftovers?
Best enjoyed fresh, but you can refrigerate it for up to 1 day. Reheat for 10–15 seconds before serving.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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