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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix all-purpose flour, cocoa powder, sugar, baking powder, and salt in a mug.
Add milk, butter, yogurt, and vanilla to the dry ingredients and stir until combined.
Microwave the mixture for 55–65 seconds until the cake is set and slightly springy to the touch.
Whisk powdered sugar, cocoa powder, milk, butter, and vanilla until smooth.
Adjust consistency by adding a few drops of milk if too thick or a little powdered sugar if too thin.
Drizzle the glaze over the chocolate mug cake and sprinkle with mini chocolate chips.
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For a richer flavor, use dark cocoa powder.
Ensure the mug is microwave-safe to avoid any mishaps.
Can I use a different type of flour?
Yes, you can use whole wheat flour, but it may alter the texture slightly.
What can I substitute for yogurt?
You can use sour cream or a non-dairy yogurt alternative.
How do I know when the cake is done?
The cake is done when it is set and slightly springy to the touch.
Can I make this without a microwave?
Yes, you can bake it in an oven-safe mug at 350°F for about 10–12 minutes.
How can I make it vegan?
Substitute the milk with almond milk, butter with coconut oil, and yogurt with a plant-based yogurt.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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