Bang Bang Orange Chicken Skewers

To make Bang Bang Orange Chicken Skewers, start by tossing 1 lb of chicken thighs with 0.25 cup of olive oil, 0.5 tbsp of cayenne pepper, 1 tbsp of paprika, 1 tbsp of garlic powder, 1 tbsp of salt, the zest and juice of 1 orange, and 1 tbsp of honey. Mix well and arrange the chicken onto skewers. While grilling, brush the skewers with extra marinade for added flavor. For the sauce, mix 0.5 cup of mayo, 0.25 cup of sweet chili sauce, 1 tbsp of sriracha, and the juice of 1 lime. Drizzle the sauce over the grilled skewers and garnish with fresh cilantro and more orange zest.

Yes, Bang Bang Orange Chicken Skewers can be made gluten-free. Ensure that the sweet chili sauce and mayonnaise you use are gluten-free, as some brands may contain gluten. This dish is naturally gluten-free when using the right ingredients, making it a great option for those with gluten sensitivities.

If you prefer a different protein, you can substitute chicken thighs with chicken breast, shrimp, or even tofu for a vegetarian option. Just keep in mind that cooking times may vary, especially for shrimp and tofu, so adjust accordingly to ensure everything is cooked through.

To store leftover Bang Bang Orange Chicken Skewers, place them in an airtight container and refrigerate. They can last for up to 3 days. To reheat, you can use a microwave or grill them briefly to maintain their flavor and texture. Avoid reheating multiple times to ensure food safety.

Bang Bang Orange Chicken Skewers pair wonderfully with a variety of side dishes. Consider serving them with jasmine rice, a fresh cucumber salad, or grilled vegetables. For a refreshing touch, a side of coleslaw or a citrusy quinoa salad can complement the tangy flavors of the skewers beautifully.