Indulge in the creamy and silky delight of homemade Banana Custard Ice Cream! This dessert combines the goodness of ripe bananas with a smooth custard base, creating a healthy and delicious treat that everyone will love. Perfect for any occasion, this recipe is easy to follow and yields a delightful frozen dessert. This ice cream recipe will be ideal for parties and family get togethers. It can be made using simple ingredeints. Use ripe bananas...
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Peel and cut the bananas into round pieces.
Add 1 tsp of sugar to the banana slices and mix it well.
Heat a pan and add ghee. Once the ghee is hot, add the banana and sugar mixture.
Fry the banana pieces until they turn a light brown color.
Remove the pan from the heat and let the fried bananas cool down completely.
In a separate bowl, mix custard powder with 3 tbs of milk and set aside.
Boil the remaining milk along with 2-3 tbs of sugar. Once the milk is hot, pour in the custard mixture while stirring continuously.
Cook on medium to low heat until the custard thickens.
Turn off the heat and let the custard cool down completely.
After cooling, add the custard milk to a blender and blend until smooth.
Transfer the blended custard to a bowl and add the roasted bananas.
Cover the bowl and refrigerate for 2 -3 hours.
Use ripe bananas for a sweeter and more flavorful ice cream.
Adjust the amount of sugar according to your preference.
For a smoother texture, ensure the custard is completely cooled before blending.
Can I use a different type of milk for this recipe?
Yes, you can use any type of milk such as almond milk, soy milk, or coconut milk for a dairy-free version. Keep in mind that the flavor and texture may vary slightly.
How long can I store the banana custard ice cream?
You can store the ice cream in an airtight container in the freezer for up to 2 weeks. For the best taste and texture, consume it within this period.
Can I add other flavors to this ice cream?
Absolutely! Feel free to add a dash of vanilla extract, a sprinkle of cinnamon, or even some chopped nuts for added flavor and texture.
What can I do if I don't have ghee?
If you don't have ghee, you can substitute it with butter or any cooking oil of your choice. The taste might be slightly different, but it will still work well.
Is there a way to make this recipe vegan?
Yes, you can make this recipe vegan by using plant-based milk, vegan custard powder, and a plant-based butter alternative for the ghee. Ensure all ingredients are certified vegan.
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
