A simple and tasty pappadam stir fry that serves as a great accompaniment to rice or can be enjoyed as a snack. This can be prepared in a few minutes.
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Cut the pappadam into small pieces.
Deep fry the pappadam in one or two batches until crispy. Set aside.
In a mixer jar, add shallots and chilli powder. Pulse once or twice to crush them.
Heat a pan and add oil.
Add the shallot and chilli powder mixture along with garlic.
Sauté until it turns golden brown.
Add curry leaves and a little salt for the shallots.
Add the fried pappadam pieces and gently mix.
Turn off the heat.
Ensure the oil is hot enough before frying the pappadam to achieve a crispy texture.
How do I make Pappadam Thoran from scratch?
To make Pappadam Thoran, start by cutting 5 pieces of pappadam into small pieces and deep fry them until crispy. In a mixer, pulse 15 shallots and 1 tsp of chilli powder. Sauté this mixture with 2 cloves of garlic in heated oil until golden brown, then add curry leaves and a pinch of salt. Finally, mix in the fried pappadam pieces and serve!
Is Pappadam Thoran suitable for a gluten-free diet?
Yes, Pappadam Thoran is typically gluten-free as it is made from lentil flour. However, always check the packaging of the pappadam to ensure it does not contain any gluten-containing ingredients, especially if you are cooking for someone with celiac disease or gluten intolerance.
What can I substitute for shallots in Pappadam Stir Fry?
If you don't have shallots, you can substitute them with finely chopped onions or green onions. While the flavor may differ slightly, these alternatives will still provide a nice base for the dish.
How should I store leftover Pappadam Thoran?
To store leftover Pappadam Thoran, place it in an airtight container and refrigerate. It can be kept for up to 2-3 days. However, the pappadam may lose its crispiness, so it's best to reheat it in a pan to regain some crunch before serving.
What dishes pair well with Pappadam Thoran?
Pappadam Thoran pairs wonderfully with rice dishes, especially curries and dals. It can also be enjoyed as a standalone snack or served alongside other Indian appetizers for a delightful meal.
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