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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Rava Upma is a simple and filling South Indian breakfast or dinner recipe made with semolina.
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Dry roast the rava for 3-4 minutes on low to medium flame. Set aside.
Heat a pan and add 2 tbsp ghee.
Add mustard seeds. When they pop, add roasted chana.
Sauté until the roasted chana slightly changes color.
Add chopped ginger and green chilli. Sauté for 30 seconds.
Add sliced onion and carrot pieces. Sauté until the onion becomes transparent.
Add curry leaves and water.
Add salt and sugar. Let it boil.
Slowly add roasted rava, stirring continuously to avoid lumps.
When the water is completely absorbed, turn off the flame.
Add the remaining 1 tbsp ghee and mix well.
Close the lid for 2 minutes before serving.
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Ensure to stir continuously while adding rava to prevent lumps.
Adjust the number of green chillies according to your spice preference.
How do I make Rava Upma without lumps?
To make Rava Upma without lumps, it's crucial to add the roasted semolina (rava) slowly while stirring continuously. This helps to evenly distribute the rava in the boiling water, preventing lumps from forming. Additionally, ensure that the water is boiling before adding the rava.
Can I make Rava Upma vegan or dairy-free?
Yes, you can easily make Rava Upma vegan by substituting ghee with vegetable oil or coconut oil. This will maintain the flavor while making the dish suitable for a vegan diet.
What are some good substitutions for ingredients in Rava Upma?
If you don't have semolina (rava), you can use coarse rice flour or even quinoa as a substitute. For vegetables, feel free to add peas, bell peppers, or any other veggies you like. You can also replace mustard seeds with cumin seeds if preferred.
How should I store leftover Rava Upma?
Leftover Rava Upma can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply add a splash of water and microwave or heat on the stovetop until warm, stirring to maintain moisture.
What can I serve with Rava Upma for a complete meal?
Rava Upma pairs wonderfully with coconut chutney, sambar, or even a side of yogurt for a complete meal. You can also serve it with pickles or a spicy tomato chutney to enhance the flavors.
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