Egg pickle is a very tasty pickle made with quail eggs. This can be stored for up to 15 days and is one of the best combos with lemon rice.
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Boil the quail eggs until they are cooked well.
Peel the shells off the eggs.
Heat a pan and add 1 tbsp of oil. When it becomes hot, add the eggs.
Shallow fry the eggs for 2 minutes. Remove from the pan and set aside.
In the same pan, add the remaining oil.
When the oil is hot, add chopped ginger and garlic.
Sauté until the raw taste is gone.
Lower the flame and add curry leaves, chilli powder, asafoetida, salt, and fenugreek powder. Mix well.
Add the shallow-fried eggs and mix for 1 minute.
Add vinegar and allow it to boil.
Turn off the flame and let it cool down completely.
Transfer to a clean, dry bottle and store for up to 15 days.
Ensure the eggs are completely cooled before transferring to a bottle to prevent condensation.
Use a clean, dry bottle to store the pickle to extend its shelf life.
How do I make egg pickle with quail eggs?
To make egg pickle with quail eggs, start by boiling the eggs until fully cooked. Peel the shells and shallow fry them in a pan with oil for about 2 minutes. In the same pan, sauté chopped ginger and garlic, then add spices like chilli powder, asafoetida, and fenugreek powder. Mix in the fried eggs, add vinegar, and let it boil. Finally, allow the mixture to cool before transferring it to a clean bottle for storage.
What are some dietary considerations for egg pickle?
Egg pickle made with quail eggs is a great option for those looking for a protein-rich, low-carb snack. It's suitable for gluten-free diets, but be cautious with the amount of chilli powder if you're sensitive to spice. Additionally, those with egg allergies should avoid this recipe altogether.
Can I substitute quail eggs with chicken eggs in this pickle recipe?
Yes, you can substitute quail eggs with chicken eggs in this pickle recipe. However, keep in mind that chicken eggs are larger, so you may need to adjust the cooking time and the amount of spices used to maintain the flavor balance.
How should I store egg pickle and how long does it last?
Egg pickle can be stored in a clean, dry bottle and kept in the refrigerator for up to 15 days. Make sure to use a sterilized container to prolong its shelf life and maintain its flavor.
What dishes pair well with egg pickle?
Egg pickle pairs wonderfully with lemon rice, but it can also complement other dishes like plain steamed rice, roti, or even as a topping for sandwiches. Its spicy and tangy flavor adds a delightful kick to any meal!
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