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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Peel and slice the banana into a container.
Add Greek yoghurt, maple syrup, cinnamon, salt, peanut butter, chopped nuts, and chocolate chunks to the container.
Shake the container to mix all the ingredients thoroughly.
Pour the mixture into a bowl.
Drizzle with extra maple syrup and serve immediately.
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Use ripe bananas for a sweeter and more intense banana flavor.
Substitute pecans or walnuts with your favorite nuts for a personalized twist.
If you prefer a smoother texture, mash the banana before mixing.
Can I use a different type of yogurt?
Yes, you can substitute Greek yogurt with any thick and creamy yogurt of your choice.
Is the chocolate chunks necessary?
No, the chocolate chunks are optional, but they add a delightful touch of sweetness and texture.
Can I make this ahead of time?
This recipe is best enjoyed fresh, but you can prepare it a few hours ahead and store it in the fridge.
What can I use instead of maple syrup?
You can substitute maple syrup with honey or agave syrup for a similar sweetness.
Can I make this nut-free?
Yes, simply omit the chopped nuts and use a nut-free peanut butter alternative.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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