We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Blend apple jelly, pineapple preserves, dry mustard, red pepper flakes, and hot horseradish into the cream cheese until smooth.
Wash and tip the chicken wings.
Pat the wings dry with paper towels.
Place the wings on a baking sheet.
Sprinkle the wings with salt and pepper.
Bake in a preheated oven at 180°C for 45 minutes until golden and crispy.
Transfer the wings to a casserole dish.
Spoon the desired sauce over the wings.
Cover with foil and bake for an additional 20 minutes. Serve hot.
Want to keep this recipe for later? We can email it to you!
For a milder sauce, reduce the amount of red pepper flakes.
Can I use a different type of jelly or preserves?
Yes, you can substitute with other fruit jellies or preserves to suit your taste.
How can I make the wings spicier?
Increase the amount of red pepper flakes or add a dash of hot sauce to the sauce mixture.
Can I prepare the sauce in advance?
Yes, the sauce can be prepared a day ahead and stored in the refrigerator.
What can I serve with these wings?
These wings pair well with a fresh salad or some crunchy vegetable sticks.
Can I grill the wings instead of baking?
Yes, grilling is an option. Just ensure they are cooked through and have a crispy exterior.
