A delicious baked chicken parmesan served with pasta and marinara sauce, topped with melted mozzarella and parmesan cheese.
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Preheat the oven to 425 degrees F (220 degrees C).
Toss the boneless, skinless chicken thighs in olive oil and season with salt and ground black pepper. Place on a sheet pan and bake for 18-20 minutes.
While the chicken is in the oven, cook the pasta and drain.
Slice the mozzarella cheese into 6 slices.
Pour half the marinara sauce over the chicken thighs. Top each with 1 slice of mozzarella and sprinkle with grated parmesan cheese. Bake for another 5 minutes until the cheese is melted.
To a serving dish, add the cooked pasta. Top with the other half of the marinara sauce. Top with the chicken.
Garnish with fresh parsley. Enjoy!
For extra flavor, you can add some garlic powder or Italian seasoning to the chicken before baking.
What is the best way to store leftover baked chicken parmesan with pasta?
To store leftover baked chicken parmesan with pasta, place it in an airtight container and refrigerate for up to 3-4 days. For longer storage, you can freeze it for up to 2 months. Just make sure to separate the chicken and pasta if possible to maintain the best texture.
Can I make baked chicken parmesan with pasta gluten-free?
Yes, you can easily make this dish gluten-free by using gluten-free pasta. Additionally, ensure that your marinara sauce is gluten-free, as some brands may contain gluten. The chicken and cheese are naturally gluten-free, making this a suitable option for those with gluten sensitivities.
What can I substitute for mozzarella cheese in baked chicken parmesan?
If you don't have mozzarella cheese, you can substitute it with provolone or fontina cheese for a similar melt and flavor. For a dairy-free option, consider using vegan cheese alternatives that melt well, such as cashew-based cheese or almond-based cheese.
What side dishes pair well with baked chicken parmesan and pasta?
Baked chicken parmesan pairs wonderfully with a simple side salad, garlic bread, or steamed vegetables like broccoli or green beans. You can also serve it with a light antipasto platter for a more Italian-inspired meal.
How can I make baked chicken parmesan healthier?
To make baked chicken parmesan healthier, consider using skinless chicken breasts instead of thighs, and opt for whole wheat or legume-based pasta for added fiber. You can also reduce the amount of cheese used or choose lower-fat cheese options to cut down on calories.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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