As autumn arrives, it’s the perfect time to prepare desserts that can be served warm. Today, we bring you a delicious pie made with green apples. A soft pie crust filled with green apples, brown sugar, cinnamon, and nutmeg—a perfect combination of flavors and textures that are quintessentially autumnal. The crust is very simple to make, and you can use the recipe provided below or any pie crust recipe you have in your cookbook. Take...
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In a bowl, combine the flour and powdered sugar. Mix well, then add the cold butter cut into medium-sized cubes.
Work the ingredients with your fingertips until the mixture resembles coarse crumbs.
Add the egg yolks one at a time and the lemon juice, mixing gently until a dough ball forms. Be careful not to overwork the dough to maintain a good texture.
Shape the dough into a ball, wrap it in plastic wrap, and let it rest in the refrigerator for one hour.
Peel the apples, remove the seeds, and slice them thinly. Place them in a bowl.
Add the lemon juice, brown sugar, white sugar, cinnamon, nutmeg, flour, and the cold butter cut into very small cubes. Mix everything carefully to prevent the butter from melting.
Remove the dough from the refrigerator and divide it into two portions. Roll each portion out with a rolling pin.
Use one portion to line a 23–25 cm (9–10 inch) pie dish.
Spread the apple filling evenly over the crust.
Cover the filling with the second portion of dough. To seal the edges, moisten them slightly with water and crimp them together, either by pinching or pressing gently with a fork.
Prick the surface of the pie with a fork and sprinkle a little white sugar on top.
Preheat the oven to 190°C (375°F).
Bake the pie for 30–40 minutes, or until the crust is golden brown.
Ensure the butter for the crust is cold to achieve a flaky texture.
Mix the filling ingredients gently to prevent the butter from melting prematurely.
For a decorative touch, cut shapes out of the top crust before placing it over the filling.
Serve the pie warm with whipped cream or vanilla ice cream for added indulgence.
Can I use a store-bought crust for this recipe?
Yes, you can use a store-bought crust if you prefer, but making the crust from scratch adds a homemade touch.
What type of apples work best for this recipe?
Green apples, such as Granny Smith, are ideal because they hold their shape and provide a tart flavor that complements the sweetness of the filling.
Can I freeze the pie for later?
Yes, you can freeze the baked pie. Allow it to cool completely, wrap it tightly, and store it in the freezer for up to 2 months.
How do I prevent the crust from becoming soggy?
Ensure the filling is not overly wet and bake the pie at the recommended temperature to achieve a crisp crust.
Can I substitute nutmeg with another spice?
Yes, you can use allspice or cloves as a substitute for nutmeg if desired.
