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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Peel the potatoes and slice them thinly and evenly. Slice the onion and green pepper into thin strips.
Heat the olive oil in a large frying pan over medium heat.
Add the sliced potatoes and season lightly with salt. Cook gently, turning occasionally, until they soften without breaking apart too much.
Add the sliced onion and green pepper and continue cooking until the vegetables become tender and lightly golden.
Stir in the chopped garlic, black pepper, and paprika. Cook briefly until fragrant.
Continue cooking until the potatoes are tender, golden around the edges, and the onions and peppers are beautifully caramelized.
Taste and adjust the seasoning. Finish with fresh parsley if desired and serve warm.
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For a more intense flavor, use smoked paprika instead of regular paprika.
Ensure the potatoes are sliced evenly to cook uniformly.
Can I use red bell pepper instead of green?
Yes, red bell pepper can be used for a sweeter flavor.
How do I prevent the potatoes from sticking?
Ensure the pan is well-oiled and use medium heat to prevent sticking.
Can I make this dish ahead of time?
Yes, you can prepare it in advance and reheat gently before serving.
Is there a substitute for olive oil?
You can use vegetable oil, but olive oil adds a distinct flavor.
What can I serve with Patatas a lo Pobre?
It pairs well with grilled meats or as part of a tapas spread.
