Grater to snag your own to make dinner extra easy and cozy with these Au Gratin Potatoes. They are cheesy, creamy, and tender—the perfect side dish for the holidays or any weeknight dinner.
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Thinly slice the potatoes using a rotary grater or knife.
Grate the full block of Tillamook extra sharp white cheddar cheese.
Mix together the heavy cream, milk, chopped garlic cloves, garlic powder, and Italian seasoning.
In an oiled baking dish, arrange the sliced potatoes standing up in rows until the dish is full.
Season the potatoes with salt and pepper to taste.
Pour the creamy milk mixture over the potatoes.
Top with grated cheese, cover with foil, and bake at 375°F for 60 minutes.
Uncover and bake for an additional 15 minutes.
Remove from the oven and serve warm.
Use a rotary grater for evenly sliced potatoes and quicker preparation.
Ensure the potatoes are peeled and rinsed thoroughly to remove any dirt or residue.
Let the dish rest for a few minutes before serving to allow the flavors to meld.
Can I use a different type of cheese?
Yes, you can substitute Tillamook extra sharp white cheddar with another sharp cheddar or your preferred cheese.
Can I make this dish ahead of time?
Yes, you can prepare the dish and refrigerate it before baking. Bake it fresh when ready to serve.
What is the best way to slice the potatoes?
Using a rotary grater or mandoline slicer ensures even and thin slices, which cook evenly.
Can I use a dairy-free alternative?
You can try using dairy-free milk and cream substitutes, but the flavor and texture may vary.
How do I prevent the potatoes from sticking to the dish?
Make sure to oil the baking dish thoroughly before arranging the potatoes.
Hi, I’m Jordann! I’m a home cook and content creator passionate about making comforting, flavor-packed meals feel simple and doable. From slow-cooked favorites to indulgent baked goods, I love sharing recipes that bring people together and make everyday cooking feel special. You’ll usually find me in the kitchen testing, tweaking, and filming recipes that are as fun to make as they are to eat—because good food doesn’t have to be complicated to be incredible.
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