Ashtami Kebabs by Ria Pai

Name: Ashtami Kebabs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: 1 cup boiled black chana; 2 green cardamom; 1 tsp cumin seeds; 0.5 tbsp dry mango powder; 2 green chillies; 1 in ginger; rock salt; 2 boiled potatoes; 100 g paneer; coriander leaves; 0.5 tbsp raisins

These Ashtami Kebabs are a delicious festive twist on traditional vrat-friendly ingredients, made specially for Navratri feasting. Crispy on the outside and soft inside, these kebabs are packed with the goodness of potatoes and mild spices that bring comfort and flavour in every bite. Perfect as an evening snack, fasting platter addition, or festive appetizer, they pair beautifully with curd dip or mint chutney. A simple yet satisfying recipe that turns fasting food into something...

Calories

150.3kcal (7.52%)

Protein

7.2g (14.34%)

Step 1

Grind boiled black chana, green cardamom, cumin seeds, dry mango powder, green chillies, ginger, and rock salt into a grainy mixture using a mixie jar.

Step 1

Transfer the grainy mixture into a bowl, add boiled potatoes, paneer, coriander leaves, and raisins. Mix well to combine.

Step 2

Shape the mixture into round kababs.

Step 1

Shallow fry the kababs in a pan until golden and crisp on both sides.