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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cook the apples with butter, brown sugar, and cinnamon for 10 minutes until the apples are tender and the mixture is fragrant.
Transfer the apple mixture to an oven tray.
Rub the brown sugar, all-purpose flour, cinnamon, and cold salted butter together until the mixture resembles coarse crumbs.
Distribute the crumble evenly on top of the apple mixture.
Bake for 30 minutes at 165 degrees Celsius until the topping is golden and crisp.
Serve hot with custard.
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For a different flavor, try adding a pinch of nutmeg to the apple filling.
Can I use a different type of apple?
Yes, you can use any apple variety you prefer, but tart apples like Granny Smith work well.
Can I make the crumble topping in advance?
Yes, you can prepare the crumble topping in advance and store it in the refrigerator until ready to use.
Is it necessary to use salted butter?
Salted butter adds flavor, but you can use unsalted butter and add a pinch of salt if preferred.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze the apple crumble?
Yes, you can freeze the baked apple crumble. Reheat it in the oven before serving.
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