Cozy season is here, so here’s a simple and flavorful recipe for your home rotation - tomato sauce, diced tomatoes, white onion, and red pepper. This hearty dish is perfect for the crockpot and customizable with your favorite toppings.
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In a skillet, heat olive oil over medium heat. Add ground turkey and cook until browned, breaking it up with a spoon. Season with salt and pepper.
Add the cooked turkey, diced onion, red pepper, garlic, tomato sauce, diced tomatoes, broth, and beans (if using) to the crockpot.
Stir in chili powder, cumin, smoked paprika, oregano, and cayenne pepper (if using). Mix well.
Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally.
Taste and adjust salt, pepper, or spices as needed before serving.
Ladle the chili into bowls and garnish with your favorite toppings.
For extra flavor, use fire-roasted diced tomatoes.
If you prefer a spicier chili, increase the cayenne pepper or add fresh jalapeños.
Customize the toppings with shredded cheese, sour cream, avocado, or fresh cilantro.
For a thicker chili, reduce the broth slightly or let it simmer uncovered for the last hour of cooking.
Can I use ground beef instead of ground turkey?
Yes, ground beef can be used as a substitute for ground turkey in this recipe.
Can I make this chili vegetarian?
Yes, you can omit the ground turkey and use additional beans or plant-based meat alternatives.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
What toppings work well with this chili?
Popular toppings include shredded cheese, sour cream, avocado slices, fresh cilantro, and tortilla chips.
Can I make this chili spicier?
Yes, you can add more cayenne pepper, fresh jalapeños, or hot sauce to increase the spice level.
